…making sage ravioli.
With a sage/ricotta/egg/parmesan filling and sage butter.
And with extra parmesan shavings on top.
(Summer Pleasures will be a series seasonal photo posts while I am on vacation)
(I even had help from Walhalla for the ravioli-shaping.)
Queer Lorgnette 
Yum!
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Help from Walhalla, even! Well then! How could they not be delicious?
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Woah! What lovely looking ravioli!
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