Actually, I was working on another opera post (and on the dissertation, and on a new chapter of “Small Steps”), but it’s just too plain hot to think.
My new favorite refreshment with these temperatures well above 30°C is this Pink Peach Smoothie.
Actually, I was working on another opera post (and on the dissertation, and on a new chapter of “Small Steps”), but it’s just too plain hot to think.
My new favorite refreshment with these temperatures well above 30°C is this Pink Peach Smoothie.
This recipe has become a standard for Sunday brunch ever since I stumbled over it at HomeMadeS via Foolforfood. The origin of this dish seems to lay somewhere within Nigel Slater’s “The Kitchen Diaries”, but since I never figured out when the cheese and the egg go into the mixture – to use one of my favorite Spanish words, ¿eing? – I made up my own variation along the way, which Ngf has tried and approved.