From Anik’s Kitchen: Zucchini Pancakes

This recipe has become a standard for Sunday brunch ever since I stumbled over it at HomeMadeS via Foolforfood. The origin of this dish seems to lay somewhere within Nigel Slater’s “The Kitchen Diaries”, but since I never figured out when the cheese and the egg go into the mixture – to use one of my favorite Spanish words, ¿eing? – I made up my own variation along the way, which Ngf has tried and approved.

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